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In August 2010, Hong Kong authorized the use of steviol glycosides as a sweetener for use in foods (Hong Kong, 2010). The Codex General Standard for Food Additives (GSFA) now has provisions for the use of steviol glycosides in a wide variety of food categories at various levels of use.

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In 2016, JECFA confirmed that rebaudioside A from multiple gene donors 7 expressed in Yarrowia lipolytica is included in the ADI of 0–4 mg/kg bw, expressed as steviol. . .

fc-falcon">JECFA Monographs.

4 mg/kg bw per day for young children who were high consumers exceeded the. . bw = body weight.

A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held on a virtual online platform from 1 to 12 February 2021, with an additional day for the report adoption on 25 February. The Committee noted that the predicted maximum dietary exposure to steviol glycosides of 4.

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203 through 170.

It is important to note that the steviol glycosides specifications from the 87th JECFA meeting in 2019 (JECFA 2020) have not yet been discussed by the Codex Committee on Food Additives (CCFA) or ultimately ratified by the Codex Alimentarius Committee (CAC). .

The current JECFA steviol glycosides monograph is monograph 20 from the 84th JECFA meeting in 2017 (JECFA 2017). The European Food Safety Authority (EFSA) examined the safety.

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With the pursuit of natural non-calorie sweeteners, steviol glycosides (SGs) have become one of the most popular natural sweeteners in the market.
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Except for the incidental constituents given below, requirements are the same as in the specification monograph of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) for Steviol glycosides prepared at the 69th JECFA (2008), published in FAO JECFA Monographs 5 (2008)*.

These monographs, published by the World Health Organization, contain detailed descriptions of the biological and toxicological data considered in the evaluation, as well as the intake assessment. 6 mm 2, 5 μm). JECFA recently issued new specifications for ‘Steviol Glycosides from Stevia rebaudiana Bertoni’ that consist of a mixture of compounds containing a steviol.

In August 2010, Hong Kong authorized the use of steviol glycosides as a sweetener for use in foods (Hong Kong, 2010). Apr 1, 2011 · The revised recommendation for the maximum limit for steviol glycosides in NHPs is in accordance with the full ADI of 4 mg steviol/kg bw established by JECFA. The purpose of the meeting was to evaluate the acceptability of certain substances as previous cargoes and the safety of certain food contaminants, as well as to revise the specifications on steviol. Prepared at the 84th JECFA (2017) and published in FAO JECFA Monographs 20 (2017), superseding. 《 WHO Food Additives Series. Title: 10 Pyure_Prime_spec_2020 Created Date:.

The Committee noted that the predicted maximum dietary exposure to steviol glycosides of 4.

fc-falcon">Steviol glycosides. .

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It is important to note that the steviol glycosides specifications from the 87th JECFA meeting in 2019 (JECFA 2020) have not yet been discussed by the Codex Committee on Food Additives (CCFA) or ultimately ratified by the Codex Alimentarius Committee (CAC).

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